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Origins and History of Lasagna Pasta?
Pasta has a special place as the national food of Italy and different types of it are prepared in Italy. Today, Italian pasta is one of the most popular dishes in the whole world and with a variety of shapes, sizes and methods of preparation, it has been able to satisfy every taste. Today we want to talk about the history of Italian pasta and explore the ups and downs of this delicious Italian dish over time. Join Elie Gesht on this delicious journey.
Today, Italian pasta is present in the cuisine of all countries and different types of it are prepared and cooked. Each country has invented a special pasta according to its culture and has adapted it to its nature and taste. From Spatzel pasta in Germany to Ozu in Greece and rice noodles and eggs in Asian cuisine, a wide variety of this delicious dish is prepared.
When we think of pasta and its origin, we immediately think of Italy. Unlike pizza and tomato sauce, which are new foods, pasta has an older history and dates back hundreds of years. It is widely believed that Marco Polo, a famous tourist, traveled to China in the 13th century and brought the idea of noodles to Italy. But research shows that pasta was used in Sicily long ago.
They have also discovered historical food documents that were popular during the Roman and Etruscan eras. This noodle-like dish, like pasta, is made from semolina wheat flour and is called lagan, and the word lasagna is probably derived from the same word. Of course, this food has a different way of preparation and is grilled in the oven. Although Lagan has many similarities to today’s Italian pasta, it took several centuries for the most popular Italian food to finally make its way to our tables.
In the 14th century, dried pasta was a very popular food because it could be consumed for a long time. For this reason, it was widely used in long voyages and tourist voyages. Coincidentally, it was through these sea and land voyages that pasta found its way to other countries. Until then, Italian pasta was produced in various forms, and new technology made it easier to prepare pasta.
Before that, to make pasta, the dough had to be kneaded for hours, and it was hard and tedious work. Pasta and pasta machines gradually made this food more popular and part of Italian life. Of course, the next big change in pasta happened when in the 19th century, pasta became familiar with tomatoes! The combination of the two made pasta a very tasty and delicious food and quickly became popular throughout Italy and the world.
What Is Lasagna Pasta Made Of?
Lasagna consists of three main parts: First, lasagna dough is actually pasta dough that is cut into wide slices. Second, the main feed that is placed between these sheets. Third, the pizza sauce and cheese, which is used for more tenderness and better taste of the food, between the layers and especially the main surface.
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